Introducing Three Bullet Tuesday

Tuesday 29 November 2016

Inspired by the GoodBeerHunting Read.Look.Drink and Tim Ferris’s 5-Bullet Friday, I wanted a forum to get across things I am pondering, enjoying or not enjoying that is shorter than a blog post and longer than a tweet. So here is my first Three Bullet Tuesday.

  • Podcasting: you will have noticed a hiatus in my podcasting. This is partly based on a busy time in my life including a job, a wife and two young boys. But, to be fair, it’s a deliberate pause. When I started podcasting, I did it because I felt there was a gap – there was no long form interview style beer podcasts in the UK – and I wanted to speak to people in the industry to hear their stories. Now there are plenty of others doing it, which is fantastic – more voices, more stories. I am currently re-thinking whether or not to continue and if so what changes should I make to the podcast to keep it relevant in a crowded market. Stay tuned.
  • Fullers – friend or foe?: West London is often the laughing stock of the craft beer scene in London. Why is that? As I continue my search for an answer, it often comes back to Fullers. Fullers are more than a brewery – they are a publicity listed PubCo with almost 400 pubs. Many of these are within a few miles of the Griffin Brewery in Chiswick West London. They all invariably stock vast amounts of Fullers beer and little else (with the odd exception). Are they to blame for the dearth of craft beer in West London? Are they even a craft brewery? Perhaps this needs more investigation…
Griffin Brewery, Chiswick West London
Griffin Brewery, Chiswick West London
  • Chris Hall: Chris spoke with Matthew Curtis on episode 83 of the Good Beer Hunting podcast and, ever the wordsmith, produced a great quote that I constantly reflect on. The thread starts at 1h25m into the podcast. He talks about the way craft breweries should leverage peoples other hobbies to grow into new areas. It’s summarised in this quote:

“There is so much overlap between our world and loads of other sub-cultures that we would be utterly, utterly stupid to waste these opportunities to involve others in what we do. We have got nothing to gain by only talking about beer to people interested in beer” 

I tried to imagine this graphically using the much-favoured Venn diagram and I am keen to explore this in a future post.

venn-master

Episode 11- Evin O’Riordain

The Kernel Brewery sits at the heart of the Bermondsey beer community alongside a number of other producers including cheese makers, bakers, butchers, coffee roasters and honey makers. Evin O’Riordain, the founder of The Kernel, has not only built a great brewery but a sense of community amongst these local producers.

I sat down with Evin over a few of their amazing beers to hear his story and came away with a better understanding of the philosophy of the man behind The Kernel.

Episode 10 – Tom Palmer

Welcome to Episode 10, with Tom Palmer from Mondo Brewing Company.

One of things I love about doing this podcast is hearing the story of how people got into beer. I am lucky to sit down and talk, usually over a few beers, about how people began their beer journey. For some it’s a pub idea that they just run with. For others its more considered. They make a conscious, deliberate decision to do it differently, exactly the way they want to do it.

Tom and Todd at Mondo Brewing Company took the considered approach. Two Americans, they ended up in London for personal reasons, started working together in a brewery and began talking about how they would it differently.

This is the story of Mondo Brewing Company as told by Tom.

Episode 9 – Sam McGregor

Welcome to Episode 9 with Sam McGregor, Co-Founder of Signature Brew.

Beer and music are a great match. But they aren’t often presented well together – why is the beer always terrible at gigs and festivals?

This was a question that Sam was trying to answer when exploring the concept of their brewery. We explored this and more in a very candid chat.

Sam was honest, philosophical, engaging and not afraid to give his opinion, which makes for a great conversation. Listen in.

Episode 7 – Wilf, Co-Founder of UBREW

It’s fair to say the UK has always had a home brew culture. Many craft brewers started out as home brewers and with the beer revolution we’ve seen more and more people take an interested in brewing.

Sometimes taking the first step can be intimidating. Luckily, there are more and more places to obtain advice and materials, either online or instore.

Then you have a concept like UBREW. Inspired by modern work share environments, it allows people to try brewing for themselves – with modern equipment in a social setting. The reaction to this concept has been incredible and for me is a great example of beer related entrepreneurialism.

I spoke with Wilf about the story of UBREW – still only a very new company – including their recent crowd funding and their future plans – watch out for an exclusive during the conversation.

Episode 5 – London Brewers Market

 

Welcome to Episode 5. Something different for todays podcast. I did a feature on the London Brewers Market. Saturday 2nd April saw the first of three markets for the year. I wanted to understand the story behind it and what it means to the brewers who attend.

I sat down with Doreen Barber, Co Founder and Organiser in Chief of the London Brewers Market to find out more. I also spoke to a number of founders and brewers on the day.

I hope you enjoy my special episode.

BushCraftBeer Podcast – Episode 3 Tom Hutchings

Welcome to the BushCraftBeer podcast Episode 3 with Tom Hutchings, Co-Founder of Brew By Numbers.

Over the next hour you’ll hear about how Tom and his Co-Founder Dave Seymour started Brew By Numbers including how they ended up in Bermondsey, arguably the centre of craft beer in London.

You’ll also hear how they decide what beers to brew, including their recent Double IPA 55|01, what their numbering system means and the story behind their branding.

We covered what makes a good beer festival, the BrewDog investment in Brew by Numbers via their development fund, the United Craft Brewers, the challenges of starting and running a brewery including hopes for the future.

Grab a beer and listen to my chat with Tom Hutchings.