Welcome to the BushCraftBeer podcast.
This is episode 2, where I sit down and chat with Phil Harding and Charlie Poutney from Boutique Bar Brands.
We sat down with a few beers, at their new hot desking cum micro bar, out of office in Battersea, started doing a sound check and just kept chatting so it’s a real fly on the wall conversation and means we didn’t formally introduce ourselves. So allow me to that now before we roll the tape.
Phil Harding is the co-founder of Boutique Bar Brands and has worked in the trade for many years including a stint as manager of the famous White Horse in Parsons Green, south west London.
Charlie Pountney met Phil at a Beer Event and over a year later, left his career in banking to join him at Boutique Bar Brand after completing a Beer Sommelier course at the Beer Academy.
We covered a lot of ground: 21st century careers, their careers in beer, beer in restaurants, beer and food matching, beer branding including their work on the Island Records beer, a discussion on who’s doing well in terms of branding in the industry and spreading the word of good beer through education and training.
If you’re an interested in building a career in beer, or have an interest in branding or just fancy listening to a conversation about beer listen in. It starts slow but bear with it.
Hope you enjoy my chat with Phil and Charlie.